Normal Blood Sugar Level: Just as the level of BP increases with age and it is considered normal, in the same way the level of sugar also increases.
Know what is the normal range of sugar according to age. At the age of 6-12 years, during fasting, blood sugar should be 80 to 180 mg / dl while after lunch its range should be up to 140 mg / dL. At the same time, if it remains from 100 to 180 mg / dl after dinner, then this is the normal range. The fasting sugar level at age 13-19 years should be 70 to 150 mg/dL and 140 mg/dL after lunch and 90 to 150 mg/dL after dinner. Fasting should be 100 to 180 mg / dl in the age group of 20-26 years and 180 mg / dl after lunch. After dinner, this range is considered normal from 100 to 140 mg / dl. What is the normal range of sugar according to age?
The risk of diseases also increases with increasing age. After crossing the age of forty, the immunity starts decreasing and the chances of getting sick are more. Aging has a greater impact on diabetic patients. The immunity of sugar patients is very less and the effect of increasing age is also visible on their health.
To control sugar, diabetic patients keep the body active, make lifestyle changes, stay away from stress and control diet. It is very important for diabetic patients to check their sugar daily. The risk of diabetes increases with age. Due to the increase in the level of sugar in the blood, its effect is also seen on the heart, kidney, lungs and eyes. Let us know how much blood sugar level should be according to age-
What is the right time to check blood sugar?
If you want accurate information about your sugar level, then you should measure it in the morning. It is best to take the readings in the morning on an empty stomach, at the time of fasting. There should be a gap of about 8 hours between dinner and morning checkup.
- At the age of 6-12 years, fasting blood sugar should be 80 to 180 mg/dl, while after lunch it should range from 140 mg/dl. At the same time, if it remains between 100 and 180 mg/dl after dinner, then this is the normal range.
- Fasting sugar level at age 13-19 years should be 70 to 150 mg/dl and 140 mg/dl after lunch and 90 to 150 mg/dl after dinner.
- The fasting range should be 100 to 180 mg/dl in the age group of 20-26 years and 180 mg/dl after lunch. 100 to 140 mg/dl is considered normal after dinner.
- The fasting range at age 27 to 32 is 100 mg/dl, 90-110 mg/dl after lunch, and 100 to 140 mg/dl after dinner.
- The fasting range at age 33 to 40 is 140 mg/dl, 160 mg/dl after lunch, and 90 to 150 mg/dl after dinner.
- The fasting range should be 90 to 130 mg/dl at ages 50-60 and older and less than 140 mg/dl after lunch. Whereas after dinner the normal limit is up to 150 mg/dl.
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